Creamy Goat Cheese Spaghetti Marinara
with Sautéed Mushrooms & Brussels Sprouts
Cooking time
15 minutes
Servings
2/4
Calories
690 /serving
When it comes to spaghetti matches, marinara is marriage material. Build up the tomato sauce with cream, crumbles of tangy goat cheese and fresh basil, for bold flavours. Meanwhile, sauté mushrooms and Brussels sprouts for veggie bulk and beauty. In 15 minutes, presto and prego!
We will send you:
- 225g Sliced mushrooms
- 14g Basil
- 15ml Minced garlic
- 200g Brussels sprouts
- 225g Spaghetti
- 100ml Tomato sauce
- 30g Goat cheese
- 60ml Heavy cream
- 10g Garlic & Sweet Pepper spices (salt, garlic, sugar, red bell pepper, vinegar powder, green bell pepper, sunflower oil, paprika, turmeric, Cayenne pepper)
Contains: Milk • Wheat
You will need:
Large pan (non-stick if possible)
Medium pot
Oil
Salt & pepper (S&P)
Strainer
Total Fat
20 g
Saturated Fat
10 g
Sodium
640 mg
Total Carb
110 g
Sugars
11 g
Protein
26 g
Fibre
10 g
Preparation
Boil the pasta
- Bring a medium pot of salted water to a boil.
- Add the pasta; stir gently to separate.
- Boil, 7 to 9 min., until al dente.
- Reserving ½ cup cooking water (double for 4 portions), drain and toss with a drizzle of oil to prevent sticking.
Sauté the vegetables
- Meanwhile, halve the Brussels sprouts lengthwise, then slice crosswise.
- In a large pan (non-stick if possible), heat a generous drizzle of oil on medium-high.
- Add the garlic, mushrooms and Brussels sprouts. Sauté, 3 to 4 min., until nicely browned; season with ½ the spices and S&P.
Make the sauce
- Pick the basil leaves off the stems; tear the leaves.
- To the pan of vegetables, add the tomato sauce, cream, 3 tbsp water (double for 4 portions) and the remaining spices.
- Cook, stirring often, 1 to 2 min., until simmering.
Combine the pasta
- To the pan of sauce, add the pasta, ½ the cheese and ½ the basil.
- Cook, stirring often, 1 to 2 min., until coated and combined; season with S&P.
- If the sauce seems dry, gradually add the reserved cooking water until you achieve your desired consistency.
Plate your dish
- Divide the pasta between your bowls.
- Garnish with the remaining cheese and basil. Bon appétit!
