Caramelized Onion & Aged Cheddar Flatbreads
with Sautéed Zucchini & Sweet Pepper
Cooking time
15 minutes
Servings
2/4
Calories
580 /serving
It’s all about thinking outside the delivery box, especially when it comes to vegetarian pizzas that are incredibly easy to create in a home oven. Special-ticket items make these warm flatbreads shine: the sweet earthiness of our convenient caramelized onions and the edginess of aged white cheddar cheese lend a certain refinement to the palate. Meanwhile, rounds of zucchini and shards of sweet pepper remind us that the gardening season is right around the corner.
We will send you:
- 15ml Minced garlic
- 1 Bunch of basil
- 1 Green zucchini
- 1 Sweet pepper
- 25g Caramelized onions
- 100ml Tomato sauce
- 60g Grated aged cheddar
- 2 Naan
- 10g Garlic & Sweet Pepper spices (salt, garlic, sugar, red bell pepper, vinegar powder, green bell pepper, sunflower oil, paprika, turmeric, cayenne pepper)
Contains: Milk, Sulphites, Wheat
You will need:
Large pan
Sheet pan
Oil
Salt & pepper (S&P)
Aluminum foil
Total Fat
23 g
Saturated Fat
8 g
Sodium
1780 mg
Total Carb
75 g
Sugars
13 g
Protein
20 g
Fibre
6 g
Preparation
Mise en place
Preheat the oven to broil. Halve the zucchini lengthwise; thinly slice crosswise. Core and thinly slice the sweet pepper crosswise.
Sauté the vegetables
In a large pan, heat a generous drizzle of oil on medium. Add the garlic and sauté, 30 sec. to 1 min., until fragrant. Add the zucchini and sweet pepper. Sauté, 4 to 6 min., until tender. Add the onions, ½ the spices and S&P; stir well.
Assemble & broil the flatbreads
Arrange the naan on a foil-lined sheet pan. Spread with the tomato sauce. Sprinkle with the remaining spices. Top with the vegetables and cheese. Broil, 3 to 5 min., until beginning to brown. Transfer to a cutting board and cut into wedges.
Finish & serve
Pick the basil leaves off the stems. Divide the flatbreads between your plates. Garnish with the basil (tear before adding if desired). Bon appétit!
