Camp Goodfood x Lesson 2: Cheesy Crust Sausage Pizza
with Pepper Duo
Cooking time
30 minutes
Servings
4
Calories
940 /serving
Welcome to Camp Goodfood! An opportunity for you and your kids to cook together this summer, learning the basics of fave kid meals, like pizza night. Follow along with our video series as we roll out the dough for Italian-spiced sausage meat, peppers and lotsa mozza.
We will send you:
- 500g Canadian-raised mild Italian pork sausage meat
- 1 Sweet pepper
- 2 Garlic cloves
- 1 Green pepper
- 200ml Tomato sauce
- 120g Grated mozzarella
- 908g Pizza dough
Contains: Milk • Sulphites • Wheat
You will need:
Large pan
Oil
2 Sheet pans
Total Fat
34 g
Saturated Fat
12 g
Sodium
2180 mg
Total Carb
115 g
Sugars
9 g
Protein
46 g
Fibre
7 g
Preparation
Mise en place
- Preheat the oven to 475°F.
- Set the dough aside to come up to room temperature.
- Mince the garlic.
- Halve, core and small-dice both types of peppers.
Cook the sausage meat
- In a large pan, heat a drizzle of oil on medium-high.
- Add the garlic and sauté, 30 sec. to 1 min., until fragrant.
- Add the sausage meat* and cook, breaking up the meat, 4 to 6 min., until golden brown and cooked through.
Bake the pizzas & serve
- On the back of 2 well-oiled sheet pans, roll or spread each dough out to a ½ inch thickness to make round pizza pies.
- Spread with the tomato sauce.
- Top with both types of peppers, the sausage meat and cheese, making sure the cheese reaches the edges.
- Bake the pizzas, 16 to 20 min., until the dough is golden and the vegetables are cooked through.
- Divide the pizzas (cut into wedges) between your plates. Bon appétit!
*Health Canada recommends cooking ground pork to a minimum internal temperature of 71°C.
