Camp Goodfood x Lesson 1: All-Dressed Beef Cheeseburger (incl. Starter Kit)
with Mac Sauce & Cheese-Dusted Fries
Cooking time
30 minutes
Servings
4
Calories
1030 /serving
Welcome to Camp Goodfood! An opportunity for you and your kids to cook together this summer, learning the basics of fave kid meals, like burger night. Follow along with our video series to make cheddar-topped patties, oven fries and a mac-tastic sauce.
We will send you:
- 510g Canadian-raised lean ground beef
- 1 Head of Iceberg lettuce
- 2 Tomatoes
- 900g Potatoes
- 60ml Mayonnaise
- 16g Cornichons
- 30ml Apple cider vinegar
- 30ml Ketchup
- 90g Grated cheddar
- 25g Grana Padano (contains rennet)
- 4 Artisan hamburger buns
- 1 Starter kit: 2 aprons, 1 child's chef hat, 1 mini whisk, 1 Camp booklet & stickers
- 20g Zingy Garlic & Oregano spices (salt, paprika, garlic, vinegar powder, onion, red bell pepper, black pepper, silicon dioxide, canola oil, oregano, parsley, chives, Cayenne pepper)
Contains: Barley • Eggs • Milk • Mustard • Sulphites • Wheat
You will need:
Large pan
Oil
Parchment paper
Salt & pepper (S&P)
Spatula
2 Sheet pans
Total Fat
55 g
Saturated Fat
16 g
Sodium
1540 mg
Total Carb
87 g
Sugars
10 g
Protein
46 g
Fibre
8 g
Preparation
Roast the fries
- Preheat the oven to 450°F.
- Cut the potatoes into fries.
- On a lined sheet pan, toss with a drizzle of oil, ½ the spices and S&P.
- Roast, flipping halfway, 25 to 30 min., until lightly browned and tender.
- Sprinkle with the Grana Padano.
Mise en place
- Meanwhile, thinly slice the tomatoes.
- Halve the lettuce lengthwise; tear the leaves (or thinly slice crosswise).
- Finely chop the cornichons.
Prepare & cook the patties
- In a large bowl, combine the beef, all but a pinch of the remaining spices and S&P. Form into 4 patties.
- In a large pan, heat a drizzle of oil on medium-high.
- Add the patties* and cook, partially covered, occasionally pressing down with a spatula, 2 to 3 min. per side, until browned and cooked through.
- Top with the cheddar.
- Cook, partially covered, 1 to 2 min., until melted.
- Transfer to a plate.
Toast the buns
- Arrange the buns, cut-sides up, on a second lined sheet pan.
- Toast in the oven, 3 to 4 min., until golden brown.
Make the mac sauce
- Meanwhile, in a small bowl, combine the mayo, cornichons, ketchup, 1 tsp water, the remaining spices and S&P.
Make the salad & serve
- Divide the bun bottoms and fries between your plates.
- Top each bun bottom with a spoonful of the mac sauce, a patty, the tomatoes, a handful of the lettuce and a bun top.
- In a large bowl, combine the vinegar and 3 tbsp oil. Add the remaining lettuce and S&P; toss well.
- Serve the salad and remaining mac sauce on the side. Bon appétit!
*Health Canada recommends cooking ground beef to a minimum internal temperature of 71°C.
