BBQ Apple & Beef Burgers
with Honey-Mustard Slaw & Potato Wedges
Cooking time
20 minutes
Servings
4
Calories
880 /serving
These burgers hit the sweet spot, with grated apple worked into all-beef patties. To boost the tastiness even more, there's a dash of BBQ sauce in the mayo schmear. Toasted buns come with a handful of slaw under the hood, and oven-crisped potatoes on the side.
We will send you:
- 510g Canadian-raised lean ground beef
- 300g Shredded cabbage
- 900g Potatoes
- 1 Apple
- 30ml Mayonnaise
- 30ml BBQ sauce
- 60ml Sweet, Savoury Honey-Dijon vinaigrette
- 4 Artisan hamburger buns
- 24g Meat & Greet spices (garlic, salt, onion, hydrolyzed vegetable proteins (soy), paprika, yeast extract, canola oil, oregano, cellulose, thyme)
Contains: Barley • Eggs • Mustard • Soy • Wheat
You will need:
Grater
Oil
Salt & pepper (S&P)
BBQ (or pan)
Sheet pan
Parchment paper
Total Fat
38 g
Saturated Fat
10 g
Sodium
1680 mg
Total Carb
96 g
Sugars
16 g
Protein
39 g
Fibre
8 g
Preparation
Roast the potatoes
- Heat the BBQ on high (or pan on medium-high), making sure to oil the grill first. Preheat the oven to 450°F.
- Cut the potatoes lengthwise into ½ inch wedges.
- On a lined sheet pan, toss with a drizzle of oil, ½ the spices and S&P.
- Roast, flipping halfway, 20 to 25 min., until browned and tender.
Prepare the patties
- Meanwhile, grate the apple; squeeze out any excess liquid.
- In a large bowl, combine the beef, apple, remaining spices and S&P.
- Form into 4 patties.
Grill the patties
- Add the patties* to the BBQ (or pan) and grill, 3 to 5 min. per side, until cooked through.
Grill the buns
- Meanwhile, add the buns, cut-sides down, to the BBQ (or pan) and grill, 1 to 2 min., until warmed through.
Make the slaw
- In a medium bowl, combine the cabbage, vinaigrette and S&P.
Make the BBQ mayo & serve
- In a small bowl, combine the BBQ sauce and mayo.
- Divide the bun bottoms and potatoes between your plates.
- Top each bun bottom with the BBQ mayo, a patty, a spoonful of the slaw and a bun top.
- Serve the remaining slaw on the side. Bon appétit!
*Health Canada recommends cooking ground beef to a minimum internal temperature of 71°C.
