10-Minute Ooey Gooey Radiatore Pasta
with Crispy Pangrattato & Baby Greens Salad
Cooking time
10 minutes
Servings
4
Calories
700 /serving
Ooey and gooey pasta earns oohs and aaahs at the table. Named for the old-fashioned heating unit, radiatore has the folds to hold onto a rich sauce easily whipped up from heavy cream and grated aged cheddar cheese. Fry a handful of panko crumbs with our Tangy Herbs spice blend, and let them fly over top. Slide in a quick green salad with cherry tomatoes and cukes, and time out at a marvellous 10 minutes.
We will send you:
- 280g Cherry tomatoes
- 240g Baby greens (lettuce mix, baby spinach, kale or arugula)
- 3 Cucumbers
- 90ml Cold-pressed Italian vinaigrette
- 60g Panko
- 340g Radiatore
- 60ml Heavy cream
- 120g Grated aged cheddar
- 18g Tangy Herbs blend (enriched wheat flour, salt, paprika, garlic, onion, red bell pepper, black pepper, sunflower oil, oregano, parsley, chives, mustard)
Contains: Milk, Mustard, Wheat
You will need:
Large pot
Large pan
Strainer
Oil
Salt & pepper (S&P)
Whisk
Total Fat
27 g
Saturated Fat
11 g
Sodium
850 mg
Total Carb
94 g
Sugars
8 g
Protein
24 g
Fibre
6 g
Preparation
Boil the pasta
Bring a large pot of salted water to a boil. Add the pasta; stir gently to separate. Boil, 6 to 8 min., until al dente. Reserving 1 cup cooking water, drain and toss with a drizzle of oil to prevent sticking.
Make the pangrattato
Meanwhile, in a large pan, heat a drizzle of oil on medium-high. Add the panko, ½ the spices and S&P. Toast, stirring frequently, 2 to 3 min., until golden brown and crispy. Transfer to a bowl and reserve the pan.
Make the salad
Meanwhile, halve the cucumbers lengthwise; cut crosswise into ½ inch pieces. Halve the tomatoes (if desired). In a large bowl, combine the baby greens, cucumbers, tomatoes, vinaigrette and S&P.
Make the sauce
In the reserved pan, combine the cream and ½ the reserved cooking water; bring to a boil. Reduce the heat to simmer and add the cheese and remaining spices. Cook, whisking frequently, 1 to 2 min., until thickened. If the sauce seems dry, gradually add the remaining cooking water until you achieve your desired consistency.
Combine the pasta & serve
To the pan of sauce, add the pasta. Cook, stirring frequently, 30 sec. to 1 min., until combined. Divide the pasta between your bowls. Garnish with the pangrattato. Serve the salad on the side. Bon appétit!
